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Masterclass 11: Big Pot Braised Greens

A lot of people have ask me, why do green veggies get you so excited? The answer is, I just love green veggies, they really make my soul feel nourished and when cooked and seasoned right, they taste unbelievable. My go-to methods are braising, grilling, stir-frying/sautéing to get some char, some gnarly bits which is the flavour and shaved raw and dress…

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