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Masterclass 2: Foundations of Flavour

My favourite sauces and a crunch! See the full recipes at the bottom of the page.

My foundations of flavour

I keep these flavour bombs in my fridge to dial up the deliciousness at every meal from salads to soups, over veggies, fish and meats - and we will use these throughout the series. Having sauce and flavours ready to go makes cooking with max flavour…

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I Can Cook That
I Can Cook That
Authors
Tom Walton