This week I’m showing you how to convert any Brussel sprout hater into a lover with my favourite Brussel sprout dish. The key is all in how they are cooked and unbalancing the dish with exciting flavours - acids, salts, sweet, spice, fragrance.
Brussel sprouts are a brassica, in the family with broccoli, cabbage, and cauliflower - all of which are transf…
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