This salad is the best of both world with the roast and raw goodness of Brussel sprouts coming together. Enjoy it on its own or serve as part of a large meal alongside anything from roast meats to fish or other veggie or grain dishes.
Prep/cook time – 30 minutes
serves 4 as part of a larger meal
Ingredients
500g Brussel Sprouts
2 tbsp olive oil
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