Welcome to I Can Cook That!

A food-loving community of recipes, masterclasses & the weekly newsletter to help you become an epic home cook and say “I can cook that” - dishing up healthy, nourishing and damn delicious meals for yourself, friends and family.

My newsletters

There are two versions of I Can Cook That - One is free with a new recipe + newsletter that hits your inbox on the first of the month. Free subscribers will get some additional newsletters, and limited access to the recipe archives & content here as well.

Paid subscribers get the newsletter and new recipe weekly plus access to all the recipes, masterclass videos & content to help you become an epic homecook!

Thank you, you're supporting me to continue creating delicious recipes and content for you to enjoy!

Premium monthly (US$5/month) or annual (US$50/year - less than US$1 per recipe!). Cancel Anytime.

Why Subscribe?

This is a reader-supported newsletter. Just like any work, creating new recipes and content to share has a time and cost attached to it that I need to cover to keep bringing you more of the deliciousness. Through the small subscription, you're supporting me to be able to keep sharing delicious recipes with you!

Subscribe to I Can Cook That

Delicious, healthy & simple recipes + know how to inspire you to cook more at home with less fuss, max flavour!

People

Tom Walton

@tomwalton

In a nutshell, i'm a former chef with 20 years of experience in the food industry, cookbook author & father. Passionate about a minimal, less-fuss approach to home cooking for maximum flavour and health.