Lunch
Broccoli, Zucchini & Haloumi Fritters w Whipped Herbed Tahini
Smoky Eggplant, Charred Capsicum & Burrata Salad
Grilled Broccolini w Romesco, Yoghurt & Lemon
Spring Tarts with Whipped Feta and Green Olives
Grilled Octopus & Cucumber Salad
Gazpacho with Prawns, Avocado & Basil
Charred Corn, Buckwheat, Tomato & Green Olive Salad
Caramelised Zucchini, Olive, Lentil & Almond Salad
Roast & Raw Brussel Sprouts w Parmesan, Pine Nuts & Seed Mustard Dressing
Sweet Corn & Zucchini Fritters
Veggie San Choy Bow & Rice Paper Rolls
Spicy Roast Carrots w Feta, Preserved Lemon, Farro, Sumac & Mint